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click
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482
mg essential Bioflavonoids; 300 mg Quercetin w/Rutin,
Hesperidin and others.
Bioflavonoids
are essentially the plant pigments responsible for
the color of fruit and vegetables.
Bioflavonoids have an amazing ability to modify
the body's ability in its reaction to allergens,
bacteria and viruses. They are excellent
antioxidants and have potential
anti-carcinogenic and anti-inflammatory abilities.
For instance, Quercetin, the backbone of many
flavonoids, has been shown to be an inhibitor of
histamine release, an inhibitor of aldose
reductase (enzyme responsible for conversion of
blood sugar to sorbitol--responsible for diabetic
complications) and an enhancer of insulin
secretion. Quercetin is also a favorite amongst
herbalists as an anti-viral or "common cold
fighter."
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