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Odor–controlled
support for the body's cardiovascular and immune
systems
Garlic
has been used by healers for over 5,000 years of
recorded history. The ancient Vikings and
Phoenicians never set sail without abundant
supplies on board and probably avoided coming
down with scurvy as a result.
Today, numerous
scientific studies have been conducted with
garlic. The studies show that garlic helps
promote normal triglyceride levels by decreasing
fat absorption. Some researchers also theorize
that garlic may inhibit enzymes involved in the
synthesis of cholesterol in the liver. And two
of garlic's major compounds – allicin and
ajoene – have been found to possess powerful
actions that help the body boost its immune
power.
The garlic in
PhysioLogics' Garlic HP is gathered from the
richly-abundant agricultural region at the foot
of China's Celestial Mountains. The high mineral
content in the water fertilizes the soil to
produce one of the most potent forms of garlic
available today. This extract uses only whole
garlic, enterically coated so it doesn't
dissolve in the stomach. It can then effectively
break down in the small intestine, where it's
more fully absorbed and odor-controlled. Garlic
HP retains all of its healthful properties,
unlike many garlic products which go through
deodorizing processes that can ultimately reduce
potency.
High powered,
odor-controlled Garlic HP:
-
Helps boost the
immune system
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Promotes healthy
blood pressure and cholesterol levels
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Is enterically
coated for odor control and greater
bioavailability (protects the active
ingredients from being destroyed by stomach
acids)*
Directions:
Take 1 tablet twice daily with a meal or follow
the advice of your health care professional.
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