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by
Michael Pandya
About the Book Vegetarian cooking has been
an important part of the Indian way of life for
more than 4,000 years. Here, the author has
assembled a definitive collection of vegetarian
and whole food dishes, both traditional and
original. Every aspect of the Indian meal is
covered, from the multitude of curries, breads,
sauces, and side dishes to desserts, drinks,
appetizers, and party foods. Provides valuable
information on: - Indian herbs and spices - Indian
kitchen equipment - The presentation and balance
of an Indian meal, including sample menus.
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